7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

Tentative Program

Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain

Abstract Title: Food safety of thermoplastic polyurethane hydration bags

Biography: Carlos Jiménez Estremera has completed his degree in Chemistry in 2020 from the University of Zaragoza and has completed his master’s degree in Analytical Chemistry from the University Ramón Llull. He is a PhD student in the Grupo Universitario de Investigación Analítica (GUIA) in the Aragon Institute of Engineering Research I3A CPS-University of Zaragoza.

Research Interest: