HYBRID EVENT: You can participate in person at Tokyo, Japan or Virtually from your home or work.

Sessions & Tracks

  • Food Science & Technology
  • Food Chemistry
  • Food Microbiology
  • Food Safety & Control
  • Food Toxicology
  • Food Engineering
  • Beverage Processing & Technology
  • Food Packaging & Preservation
  • Food Storage & Freezing Technologies
  • Food Regulations & Risk Management
  • Food Quality Assurance
  • Food Fraud Detection & Prevention
  • Food Nanotechnology
  • Food Nutrition & Health
  • Clinical & Public Health Nutrition
  • Functional Foods & Nutraceuticals
  • Dietary Supplements & Novel Ingredients
  • Prebiotics, Probiotics & Gut Health
  • Sensory Science & Consumer Behavior
  • Food Waste Management
  • Food Security & Sustainability
  • Climate-Neutral & Sustainable Food Systems
  • Emerging Technologies & Future Foods
  • Artificial Intelligence in Food Science
  • Digitalization & Smart Food Systems
  • Alternative Proteins & Novel Food Sources
  • Meat, Poultry & Seafood Science
  • Dairy Science & Technology
  • Beverage Technology
  • Agronomy & Agricultural Research
  • Food Substitution & Adulteration
  • Food-Borne Illnesses & Public Health
  • Food Packaging Materials & Food Contact Safety
  • Food Modeling & Simulation
  • Physical Properties of Food
  • Traditional & Indigenous Foods
  • Food Fortification & Enrichment
  • Food Resource Economics
  • Food Consumer Science
  • Hospitality, Hotel Management & Food Services
  • Modern Trends in Food Science Research
  • Product Development & Innovation
  • Food Engineering Materials Science
  • Sustainability in Food Production & Supply Chains
  • Biotechnology Applications in Food
  • Chemical & Environmental Contaminants in Food
  • Food Supply Chain Management
  • Beverages, Fermentation & Brewing Science
  • Food Policy, Ethics & Global Regulations