Sessions & Tracks

  • 3D food printing
  • Advanced research and trends in food sciences
  • Beverage Science & Technology
  • Combating hunger and malnutrition
  • Covid-19 food security challenges
  • Fermented foods and beverages technology
  • Food Allergy
  • Food and nutritional toxicology
  • Food bioscience, biotechnology& biophysics
  • Food chemistry and biochemistry
  • Food engineering and materials science
  • Food for improving immunity
  • Food microbiology
  • Food processing and technology
  • Food product development and entrepreneurship
  • Food Regulations & Quality Control
  • Food safety and standards
  • Food safety, quality control and management systems
  • Food science & technology
  • Food security and global concerns
  • Fruit and vegetable processing&preservation techniques
  • Novel food processing technologies
  • Nutraceutical and functional food sector
  • Nutrition & Health
  • Recent food trends and future foods and clean eating
  • Sensory Science & Consumer Behavior
  • Sustainability in agriculture and food global food chain
  • Technology of cereals,legumes and oil seeds
  • Technology of meat,fish,poultry &their products
  • Technology of milk and milk products
  • Confectionery and bakery factory food
  • Food processing machinery / equipment