Conference Sessions & Tracks
- 3D & 4D Food Printing Innovations
- Advanced research and trends in food sciences
- Beverage Science & Technology
- Combating hunger and malnutrition
- Covid-19 food security challenges
- Fermented foods and beverages technology
- Food Allergy
- Food and nutritional toxicology
- Food bioscience, biotechnology& biophysics
- Food chemistry and biochemistry
- Food engineering and materials science
- Food for improving immunity
- Food microbiology
- Food processing and technology
- Food product development and entrepreneurship
- Food Regulations & Quality Control
- Food safety and standards
- Food safety, quality control and management systems
- Food science & technology
- Food security and global concerns
- Fruit and vegetable processing & preservation techniques
- Novel food processing technologies
- Nutraceutical and functional food sector
- Nutrition & Health
- Recent food trends and future foods and clean eating
- Sensory Science & Consumer Behavior
- Sustainability in agriculture and food global food chain
- Technology of cereals,legumes and oil seeds
- Technology of meat,fish,poultry &their products
- Technology of milk and milk products
- Confectionery and bakery factory food
- Food processing machinery / equipment
- Oils & Fats
- Plant-based meat
- Alternative Proteins
- Sustainable Food Systems
- Climate-resilient crops
- Vertical & urban farming
- Food waste reduction & upcycling
- Gut Microbiome & Personalized Nutrition
- Functional Foods & Bioactive Compounds
- Food Safety & Blockchain Traceability
- Climate Change & Food Security
- Food and beverage taxation
- Food pricing policy
- AI & Machine Learning in Food Science
- AI-optimized microbial strains
- Anti-obesity food formulations
- Blockchain & Digital Traceability in Food Safety
- Carbon-negative food production
- Cellular agriculture & lab-grown foods
- Circular Economy in Food Production
- Circular Food Economy
- Cocoa Powder, Mass, Butter
- CRISPR & Gene Editing in Food and AgriTech
- Digital Nutrition Platforms
- Digital twin technology for food processing
- Edible Insect Technology
- Food Borne Diseases
- Food Fraud Detection Technologies
- Food Systems for Space Exploration
- Food Waste Tech
- Food-as-medicine policy initiatives
- Food-Quality Control and Quality Assurance
- livestock feed solutions
- Medical foods for chronic disease management
- Next-Gen Plant-Based & Cultivated Meat
- Novel food regulatory frameworks
- Novel Protein Sources
- Nutraceutical and functional food sector
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Personalized Nutrition & Nutrigenomics
- Post-pandemic supply chain resilience
- Precision Fermentation
- Robotics in food manufacturing
- Smart & Intelligent Packaging
- Smart Agriculture Technologies
- Sports Nutrition and kinesiology
- Synthetic Biology in Food Production
- Trade implications of food tech
- True cost accounting in food systems
- Water-efficient processing technologies
- Diabetes
- Junk food
- Chocolate
- Tea and Coffee
- Fruits / Sucrose
- Sugar / salt
- Spices
- Trends in Food Science and Technology
- recent trends in food technology
- recent trends in food technology
- chia crop