7th World Congress on Food Science & Technology

March 14-15, 2025     Hyatt Place London Heathrow Airport, UK

Conference Sessions & Tracks

  • Food science & technology
  • Food chemistry and biochemistry
  • Food microbiology
  • Technology of cereals,legumes and oil seeds
  • Food processing and technology
  • Fermented foods and beverages technology
  • Food engineering and materials science
  • Technology of milk and milk products
  • Fruit and vegetable processing&preservation techniques
  • Technology of meat,fish,poultry &their products
  • Food safety, quality control and management systems
  • Novel food processing technologies
  • Advanced research and trends in food sciences
  • Nutraceutical and functional food sector.
  • Recent food trends and future foods and clean eating.
  • Food and nutritional toxicology
  • Food product development and entrepreneurship
  • Sustainability in agriculture and food global food chain
  • Food bioscience, biotechnology& biophysics
  • Combating hunger and malnutrition.
  • Food security and global concerns
  • 3D food printing
  • Covid-19 food security challenges
  • Food for improving immunity
  • Food safety and standards
  • Food Allergy