9th World Congress on Food Science & Beverages

November 17-18, 2025       Rome, Italy

Conference Sessions & Tracks

  • 3D & 4D Food Printing Innovations
  • Advanced research and trends in food sciences
  • Beverage Science & Technology
  • Combating hunger and malnutrition
  • Covid-19 food security challenges
  • Fermented foods and beverages technology
  • Food Allergy
  • Food and nutritional toxicology
  • Food bioscience, biotechnology& biophysics
  • Food chemistry and biochemistry
  • Food engineering and materials science
  • Food for improving immunity
  • Food microbiology
  • Food processing and technology
  • Food product development and entrepreneurship
  • Food Regulations & Quality Control
  • Food safety and standards
  • Food safety, quality control and management systems
  • Food science & technology
  • Food security and global concerns
  • Fruit and vegetable processing & preservation techniques
  • Novel food processing technologies
  • Nutraceutical and functional food sector
  • Nutrition & Health
  • Recent food trends and future foods and clean eating
  • Sensory Science & Consumer Behavior
  • Sustainability in agriculture and food global food chain
  • Technology of cereals,legumes and oil seeds
  • Technology of meat,fish,poultry &their products
  • Technology of milk and milk products
  • Confectionery and bakery factory food
  • Food processing machinery / equipment
  • Oils & Fats
  • Plant-based meat
  • Alternative Proteins
  • Sustainable Food Systems
  • Climate-resilient crops
  • Vertical & urban farming
  • Food waste reduction & upcycling
  • Gut Microbiome & Personalized Nutrition
  • Functional Foods & Bioactive Compounds
  • Food Safety & Blockchain Traceability
  • Climate Change & Food Security
  • Food and beverage taxation
  • Food pricing policy
  • AI & Machine Learning in Food Science
  • AI-optimized microbial strains
  • Anti-obesity food formulations
  • Blockchain & Digital Traceability in Food Safety
  • Carbon-negative food production
  • Cellular agriculture & lab-grown foods
  • Circular Economy in Food Production
  • Circular Food Economy
  • Cocoa Powder, Mass, Butter
  • CRISPR & Gene Editing in Food and AgriTech
  • Digital Nutrition Platforms
  • Digital twin technology for food processing
  • Edible Insect Technology
  • Food Borne Diseases
  • Food Fraud Detection Technologies
  • Food Systems for Space Exploration
  • Food Waste Tech
  • Food-as-medicine policy initiatives
  • Food-Quality Control and Quality Assurance
  • livestock feed solutions
  • Medical foods for chronic disease management
  • Next-Gen Plant-Based & Cultivated Meat
  • Novel food regulatory frameworks
  • Novel Protein Sources
  • Nutraceutical and functional food sector
  • Nutritional Epidemiology
  • Nutritional Immunology
  • Nutritional Neuroscience and Eating Disorders
  • Obesity and Malnutrition
  • Pediatric and Maternal Nutrition
  • Personalized Nutrition & Nutrigenomics
  • Post-pandemic supply chain resilience
  • Precision Fermentation
  • Robotics in food manufacturing
  • Smart & Intelligent Packaging
  • Smart Agriculture Technologies
  • Sports Nutrition and kinesiology
  • Synthetic Biology in Food Production
  • Trade implications of food tech
  • True cost accounting in food systems
  • Water-efficient processing technologies
  • Diabetes
  • Junk food
  • Chocolate
  • Tea and Coffee
  • Fruits / Sucrose
  • Sugar / salt
  • Spices
  • Trends in Food Science and Technology
  • recent trends in food technology
  • recent trends in food technology
  • chia crop