Welcome to the 9th World Congress on Food Science & Beverages
Organized by Inovine Scientific Meetings, the 9th World Congress on Food Science & Beverages is a premier international event that unites experts, researchers, industry leaders, and professionals from around the globe. This conference provides an unparalleled platform to share knowledge, discuss groundbreaking innovations, and collaborate on the future of food science and beverages.

Dates: November 17-18, 2025
Venue: Rome, Italy

Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

Our Mission:
Our mission is to foster a global dialogue on food science and beverages, promoting the highest standards, innovations, and sustainable practices in the field. We aim to provide a dynamic platform for learning, networking, and professional development, driving progress in food production, safety, and innovation to ensure a sustainable and healthy future.

What to Expect:
The 9th World Congress on Food Science & Beverages offers a comprehensive program filled with insightful discussions, interactive sessions, and hands-on experiences.
• Expert Presentations: Learn from top industry leaders.
• Workshops & Training: Gain practical experience.
• Exhibition Hall: Explore cutting-edge food & beverage innovations.
• Panel Discussions: Discuss key challenges & advancements.
• Networking Opportunities: Connect with global experts & peers.

Topics Covered:
Our agenda covers a broad range of critical and emerging topics in food science, technology, and beverages, including but not limited to:
• Food Safety & Quality – Chemistry, microbiology, and regulations.
• Processing & Packaging – Innovations in technology and sustainability.
• Nutrition & Tech – Functional foods, AI, and biotech.
• Sustainability – Alternative proteins and waste reduction.
• Beverages & Trends – Innovations, sensory science, and market insights.

Speakers
·  Nashi Khalid Alqahtani – King Faisal University, Saudi Arabia
·  Maxwell Asiedu – University of Nottingham, United Kingdom
·  Naseembanu Kroegel – National Academy of Science and Engineering, Germany
·  Silvina Murialdo Ana Ins Diaz Caceres – Technological University (UTEC), Paysandu, Uruguay
·  Ivana Sola – University of Zagreb, Croatia
·  Naseembanu Kroegel – National Academy of Science and Engineering, Germany
·  Diego Comparini – Universita degli Studi di Firenze, Italy
·  Gordana Rusak – University of Zagreb, Croatia
·  Claudia Evelina Budu – Researcher and Innovator, Romania
·  Ayman Ahmed – Mansoura University, Egypt
·  Reem Al Shamsi – Ministry of Agriculture, Fisheries and Water Resources, Oman
·  Abdulmomin Azimi – Badghis University, Afghanistan
·  Shokri Omar Mustafa – Ministry of Agriculture and Water Resources in Iraqi Kurdistan, Iraq
·  Yuqing Liu – University College London, United Kingdom
·  Maryam Mohammed Al-Ghazali – Sultan Qaboos University, Oman
·  Mudassar SanaUllah – Harbin Institute of Technology, China
·  Ysabel Ramos Lalupu – Universidad Católica Sedes Sapientiae, Lima, Peru

Why Attend:
By participating in this conference, you will:
• Stay updated on food, tech, and beverage trends.
• Learn from experts via keynotes & panels.
• Gain hands-on skills in workshops.
• Network with industry leaders.
• Explore innovations in sustainability & quality.

Who Should Attend:
This congress welcomes a diverse group of attendees, including:
• Food Scientists & Researchers
• Industry Leaders & Innovators
• Academicians & Educators
• Regulatory Authorities & Policymakers
• Health & Nutrition Experts
• Food Safety & Quality Control Professionals
• Beverage Scientists & Technologists
• Entrepreneurs & Startups in Food & Beverage Technology

Special Highlights:
• Researchers Forum – Showcase research and gain insights from experts.
• Industry Roundtable – Discuss trends, strategies, and investments in food & beverages.
• Oral & Poster Presentations – Present innovative research to a global audience.
• Delegates & Networking – Connect with industry leaders, researchers, and professionals.
• CPD Accreditation – Earn CPD points for professional development.

Participation Forum:
• Oral Presentations – 20-minute talks on food science & beverages, followed by a 3-minute Q&A.
• Poster Presentations – Interactive research display; posters should not exceed A0 size.
• Workshops – 60-minute hands-on sessions on food and beverage innovations.
• Virtual Presentations – Present online with a certificate and digital abstract book.

Join Us in Rome!
The 9th World Congress on Food Science & Beverages is the ultimate platform to explore innovations, foster collaborations, and gain insights that can shape the future of food science, technology, and beverages. Whether you aim to enhance your expertise, engage in scientific discussions, or explore emerging trends, this event promises to be an enriching experience for all participants.

Don't miss the opportunity to be part of this transformative global gathering! Register today and be at the forefront of the food and beverage revolution.

International Conference on Food Science & Beverages | Food Science Conference | Beverage Technology Conference | Food Innovation Congress 2025 | Global Food & Beverage Summit | Food Science Congress 2025 | Beverage Science & Technology Conference | Food & Beverage Industry Congress 2025 | Food Processing & Safety Conference | Food & Beverage Research Summit 2025 | Food Science Congress in Rome | Food & Beverage Events 2025 | Food & Beverage Meetings Rome | Inovine Conferences

For more information or to register,
please contact Maheshwari G at foodscience@inovineconference.com. We eagerly anticipate your participation in this landmark event and look forward to welcoming you to Rome, Italy  for this exciting conference!

Warm Regards,
The Organizing Committee
9th World Congress on Food Science & Beverages 2025

2nd World Congress on Animal Science and Veterinary Medicine 2025

November 03-04, 2025 | Bangkok, Thailand (Hybrid Event)
Venue: Grand Mercure Bangkok Atrium, Thailand
Theme: “Emerging Trends in Veterinary Medicine and Animal Science for Future Resilience”

Overview

The 2nd World Congress on Animal Science and Veterinary Medicine 2025, organized by Inovine Meetings LLC was held from November 03-04, 2025 at the Grand Mercure Bangkok Atrium, Thailand as a Hybrid Event (In-person & Virtual).

The event brought together distinguished veterinary professionals, educators, researchers and healthcare experts from around the world. The conference served as a global platform for sharing the latest innovations, research and trends shaping the future of Animal Science and Veterinary Medicine.

Scientific Program Highlights

The two-day scientific agenda included keynote addresses, oral presentations, poster sessions and panel discussions, focusing on areas such as:

• Animal Science
• Veterinary Medicine and Research
• Livestock Production & Management
• Animal Reproduction and Genetics
• Animal Welfare and Animal-Human Relations
• Fisheries and Aquaculture

Day 1 - November 04, 2025 | Bangkok, Thailand

Session Chair: Francisco Javier Dieguez Casalta, Santiago de Compostela University, Spain

Keynote Presentations

Seung-Yong Seong, Shaperon, South Korea
“Efficacy of GPCR19 Agonists HY209 and HY3 in Atopic Dermatitis: Translational Results from Murine and Canine Models”

Francisco Javier Dieguez Casalta, Santiago de Compostela University, Spain
“Ghrelin Levels in Dairy Calves: Influence of Postnatal Separation from the Dam”

Oral Presentations

Gulnaz Duisekovna Ilgekbayeva and Bauyrzhan Kamalovich Otarbaev, Kazakh National Agrarian Research University, Kazakhstan
“Rhodococcus equi as an Infection in Goats: Pathological Findings”

Amar Paul Singh, Wildlife Institute of India & Zoological Survey of India, India
“Shared Mountains, Separate Niches: Population Density and Habitat Partitioning of Himalayan Bears in the Greater Himalaya”

Md. Abul Fazal, Chattogram Veterinary and Animal Sciences University, Bangladesh
“Prevalence and Antimicrobial Resistance of Mastitis Pathogens in Dairy Herds in Bangladesh: Molecular Insights and Risk Factor Analysis”

Day 2 - November 04, 2025 | Virtual Session (Zoom)
Featured insightful talks from international veterinary experts, including:

Muhamad Firdaus Syahmi Sam-On, Universiti Kebangsaan Malaysia, Malaysia
“Comprehensive Analysis of Probiotics against Aquaculture Pathogens using Co-occurrence and Bibliographic Coupling Approaches”

Amaan Arif, Amity University Uttar Pradesh, India
“AI-Powered Toxicity Profiling of Veterinary Drugs and Feed Additives: A Predictive Framework for Livestock Safety”

Md. Hamidur Rahman, Bangladesh Agricultural University, Bangladesh
“Protective Role of Spirulina Against Arsenic-Induced Growth Suppression, Hematological Alterations, and Tissue Damage in Nile Tilapia”

Ritu Tiwari, Ministry of Health and Family Welfare, India
“Mpox Outbreak Response: Regulatory and Public Health Perspectives from India and the World”

Ananya Suresh, APL Global School, Chennai, Tamil Nadu, India
“FITC-D Permeability Assay to Analyze Loss in Gut Integrity during Coccidial Infections in Broiler Birds”

Heiko Scholz, Anhalt University of Applied Sciences, Germany
“Relationship between CF or NDF in Feed and Content of Fatty Acids in Sow Feces”

Abiona John Adesanya, Federal University of Agriculture, Nigeria
“Effect of Guava Leaf Meal on Lipid Profile and Hemolymph pH Status of Giant African Land Snail (Archachatina marginata) during Dry Season”

Neharika Saxena, Rajasthan University of Veterinary & Animal Sciences, India
“Seroprevalence of Brucellosis in Camels in Bikaner and Nearby Villages in the Thar Desert of Rajasthan”

Heiko Scholz, Anhalt University of Applied Sciences, Germany
“Correlation between Panting Score of Suckler Cows and Heat Stress”

Alapati Phanidhara, Sri Venkateswara University, Tirupati, India
“PhytoNanotechnology in Veterinary Virology: A Sustainable Approach to Control Newcastle Disease Virus (NDV)”

Panel discussions, certificate distribution and networking sessions rounded off the event on a highly positive note.

Acknowledgments

Inovine Meetings LLC extends its sincere gratitude to all speakers, session chairs, poster presenters and delegates for their active participation and contributions toward the success of the 2nd World Congress on Animal Science and Veterinary Medicine 2025.

From the very beginning, the Food Safety and Regulatory Measures conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2024- 2025) had been successfully completed that taken place outside every year, most recently in Valencia, Spain. Now the conference will take place in London in 2025.

Theme: Elevating Standards: Best Practices for Food Safety in Production and Processing

Speakers

1. Nate Blum – Sorghum United, United States of America
2. Mario Perez Won – Universidad del Bío-Bío, Chile
3. Nchumbeni Humtsoe – University of Mumbai, India
4. Ciaran Crowley – University College Cork, Ireland
5. Priscilla Ollennu-Chuasam – University of Turku, Finland
6. Tokuma Negisho Bayissa – Ghent University, Belgium
7. Milena Terzic – University of Novi Sad, Faculty of Technology Novi Sad, Serbia
8. Safae Skenndri – Mohammed VI Polytechnic University, Morocco
9. Sandra Ramirez Montes – Universidad Autónoma del Estado de Hidalgo, Mexico
10. Marie Willeke – University of West London, United Kingdom
11. Gerard Beralus – The Marley Ferme Agricole and Jabo Services, (Country not specified)
12. Gianfranco Pannella – Università Campus Bio-Medico di Roma, Italy
13. Maryam Mohammed Al-Ghazali – TopOne Spa, Oman
14. Serena Santonicola – University of Molise, Italy

Now this Year 8th International Conference on Food Safety and Regulatory Measures, March 14-15, 2025, London, United Kingdom . Food Safety and Regulatory Measures Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Safety and Regulatory Measures.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.

Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals worldwide to share knowledge, discuss innovations, and collaborate on the future of food science.

Dates: March 14-15, 2025

Venue: Renaissance London Heathrow Hotel, UK

Theme: Next-Gen Food Science: Innovations in Processing Technologies

Our Mission:

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a learning, networking, and professional development platform for everyone committed to food science.

What to Expect:

1.  Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
2.  Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
3.  Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
4.  Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered: Our comprehensive agenda covers a wide range of critical topics, including:

1.  Food Chemistry
2.  Food Microbiology
3.  Food Engineering
4.  Nutrition and Health
5.  Food Innovation

Why Attend?

1.  Stay Informed: Keep up with the latest developments and trends in food science.
2.  Learn from the Best: Gain insights from renowned experts and industry leaders.
3.  Enhance Your Skills: Participate in practical workshops and training sessions.
4.  Network: Build valuable connections with peers, experts, and industry stakeholders.
5.  Discover Innovations: Explore new products and technologies that can advance your work in food science.

Speakers

1. Nate Blum – Sorghum United, United States of America
2. Mario Perez Won – Universidad del Bío-Bío, Chile
3. Nchumbeni Humtsoe – University of Mumbai, India
4. Ciaran Crowley – University College Cork, Ireland
5. Priscilla Ollennu-Chuasam – University of Turku, Finland
6. Tokuma Negisho Bayissa – Ghent University, Belgium
7. Milena Terzic – University of Novi Sad, Faculty of Technology Novi Sad, Serbia
8. Safae Skenndri – Mohammed VI Polytechnic University, Morocco
9. Sandra Ramirez Montes – Universidad Autónoma del Estado de Hidalgo, Mexico
10. Marie Willeke – University of West London, United Kingdom
11. Gerard Beralus – The Marley Ferme Agricole and Jabo Services, (Country not specified)
12. Gianfranco Pannella – Università Campus Bio-Medico di Roma, Italy
13. Maryam Mohammed Al-Ghazali – TopOne Spa, Oman
14. Serena Santonicola – University of Molise, Italy

Join Us:

Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.

 

Thanks and regards
Food Technology Congress-2025
Organizing committee

World Congress on Animal Science and Veterinary Medicine 2024

November 20-21, 2024 | Rome, Italy (Hybrid Event)
Venue: MIDAS Palace Hotel, Rome, Italy
Theme: “Pioneering Pathways: Advancements in Animal Science and Veterinary Care”

Overview

The World Congress on Animal Science and Veterinary Medicine 2024, organized by Inovine Meetings LLC, was successfully held from November 20–21, 2024 at the MIDAS Palace Hotel, Rome, Italy as a Hybrid Event (In-person & Virtual).

The event brought together distinguished veterinary professionals, educators, researchers and healthcare experts from around the world. The conference served as a global platform for sharing the latest innovations, research and trends shaping the future of Animal Science and Veterinary Medicine.

Scientific Program Highlights

The two-day scientific agenda included keynote addresses, oral presentations, poster sessions and panel discussions, focusing on areas such as:

• Animal Science
• Veterinary Medicine and Research
• Livestock Production & Management
• Animal Reproduction and Genetics
• Animal Welfare and Animal-Human Relations
• Fisheries and Aquaculture

Day 1 - November 21, 2024 | Rome, Italy

Session Chair: Andrea Fulgione, University of Naples Federico II, Italy

Keynote Presentations

1. Ismaila Seck and Andrea Capobianco Dondona, FAO Animal Health and Production Division (NSA), Italy
   “Enhancing Global Health Security through Integrated One Health Intelligence and Early Warning: An Evaluation of FAO’s EMPRES-i+ Platform”
2. Andrea Fulgione, University of Naples Federico II, Italy
   “Single-nucleotide Polymorphisms Modelling and Brucellosis”

Oral Presentations

• Nasrin Sultana Juyena, Bangladesh Agricultural University, Bangladesh
  “Assessing the Prospects of Cattle Embryo Production and Transfer Programs for Dairy Developments in Bangladesh”
• Stefan Vaju, Telepaws, Romania
  “Impact of Veterinary Telemedicine on Clinical Workload, Pet Owner Education and Economic Benefits: A Data-Driven Analysis”
• Marina Ceruso and Tiziana Pepe, University of Naples Federico II, Italy
  “Valorization of Underutilized Fish Species through a Multidisciplinary Approach”
• Jozo Rogosic, University of Zadar, Croatia
  “Effect of Supplementation with Barley and Optigen® on Intake of Mediterranean Terpene Rich Shrub Juniperus phoenicea L. by Sheep”

Poster Presentations

• Raffaelina Mercogliano and Alessandro Avolio, University of Naples Federico II, Italy
  “FISH- Farmed Fish: Welfare Indicators at Slaughter and Consumer Health”
• Maria Carmela Ferrante, University of Naples Federico II, Italy
  “Polystyrene Microplastics Activate Hepatic Immune Response and Affect Bile Acid Metabolism in Gilthead Seabreams (Sparus aurata)”

Day 2 - November 21, 2024 | Virtual Session (Zoom)

Featured insightful talks from international veterinary experts, including:

• Sayed Ali Askar Musavi, Japan University of Economics, Japan
  “Genetic Characterization of Hazaragie Sheep Native to Central Afghanistan”
• Sasan Chalaki, Urmia University, Iran 
  “A Review of Using Plant Antibiotic Properties in Poultry Diets”
• Christine Nereya Inguyesi, Kenya Agricultural and Livestock Research Organization, Kenya
  “Potential Opportunistic Zoonotic Bacteria in Kenyan Intensive Pig Farming Environments”
• Aghapy Yermans Yakoup, R&D specialist in Pharmaplas, Egypt
  “Characterization, Antibacterial and Cytotoxic Activities of Silver Nanoparticles Using the Whole Biofilm Layer as a Macromolecule in Biosynthesis”
• Oluronke Bolatito, Federal College of Animal Health and Production Technology, Nigeria
  “Characterization, Database Development and Conservation Novel Strategy for Nigerian Chicken Genetic Resources: Aids towards Improvement and Increased Productivity”
• Clemence Viguier and Jean-Francois Gabarrou, Laboratoires Phode, France
  “Comparison of a Specific Orange Extract with a Commercial Orange Essential Oil on Emotions”
• Goncalo Melo, NATUWA Wildlife Sanctuary, Costa Rica
  “The Importance of Hands-on Experience with Wildlife During University Education in Veterinary Medicine and Animal Science”

Conference Outcomes

The summit provided a valuable platform for:

• Fostering global collaborations in animal science and veterinary medicine.
• Showcasing the impact of innovation, simulation and digital tools in veterinary science.
• Encouraging student and researcher participation through poster awards and recognition.

Panel discussions, certificate distribution and networking sessions rounded off the event on a highly positive note.

Acknowledgments

Inovine Meetings LLC extends its sincere gratitude to all speakers, session chairs, poster presenters and delegates for their active participation and contributions toward the success of the World Congress on Animal Science and Veterinary Medicine 2024.

Now this Year 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.

Speakers:

1. Jenny Ruales – Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Ecuador
2. Tatiana Dillenburg Saint Pierrea – Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Brazil
3. Irene Russo Krauss – University of Naples Federico II, Italy
4. Laura Fernández Casal – Fundación CARTIF, Parque Tecnológico de Boecillo, Spain
5. Hanan Al-Khalaifah – Kuwait Institute for Scientific Research, Kuwait
6. Shahriar Islam – Sichuan Agricultural University, China
7. Niloufar Mahmoudi – RUDN University, Moscow, Russia
8. Yipsy Arozarena Sariol – University of Santiago Chile, Chile
9. Rosana Chirinos – Instituto de Biotecnología, Universidad Nacional Agraria La Molina (UNALM), Peru
10. Ana Aguilar-Galvez – Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Peru
11. Consuelo Lobato-Calleros – Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, México
12. E. Aguirre-Mandujano – Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, México
13. Meriem Bensmira – State Key Laboratory of Food Science and Technology, Jiangnan University, China
14. Adel Zghibi – Hamad Bin Khalifa University, Qatar
15. Yousef Naserzadeh – RUDN University, Moscow, Russia

Should you have any enquiries, please email us at foodtech@inovineconferences.com

We hope this conference will play an important role in providing a platform in 2022 to exchange views and ideas on the theme that food technology should be for all.

Thanks and regards

Food Technology Congress-2024
Organizing committee

From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2022) had been successfully completed that taken place outside every year, most recently in Rome. Now the conference will take place in London in 2023.

Theme: Food For Future: “Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology

Previous edition of Food Science and Technology conferences:

1.  4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy
2.  3rd Webinar on Food Science & Food Safety | April 05-06, 2021
3.  2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France
4.  1st Webinar on Agri, Food & Aqua | October 26-27, 2020
5.  1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy

Now this Year 5th International Conference on Food Science & Technology, August 09-10, 2023, London, United Kingdom . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.

Inovine Meetings LLC takes immense pleasure & feel honored in inviting the contributors across the globe to “4th Euro Global Conference on Food Science & Technology” to be held during November 11-12, 2022, Rome, Italy.

Theme: Foreground for Advanced Researches in Food Science & Technology

Euro Food Technology Congress-2022 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Agri, Food & Aqua conference.

This conference is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Agriculture, food, and aquaculture are a significant source of national income for developing countries.

Speaker/Delegate /Poster Registration Benefits:

1.  2 day conference pass
2.  Conference delegate bag
3.  Abstract publication with DOI
4.  Lunch and coffee break passes
5.  Exhibition are pass
6.  Participation and Poster presentation certificate
7.  CPD Credits
8.  All accepted abstracts will be published in respective Scientific International Journals.
9.  Selected contributions will be published in following subject related international Journals
10.  Journal of Food and Nutrition

After the successful conference of

1.  2nd Virtual conference on Food Science and Technology Feb23-24, 2022
2.  Webinar on Food Science & Food Safety, April 05-06, 2021
3.  Webinar on Agri, Food & Aqua, October 26-27, 2020
4.  World Congress on Food Science and Technology, July 15-17, 2019 Rome, Italy

We would like to know your interest of attendance for the following opportunities:

1.  Speaker talk
2.  Delegate attendee
3.  Poster presenter
4.  Event Partner/ Association

The conference was a congregation of eminent speakers from various reputed organizations with their paramount talks enlightening the gathering , The highlights of the meeting were the

· Jinsil Kim – Biola University, USA
·  Yuki Hamada – Hamada Clinic for Hepatology and Gastroenterology, Japan
·  Leyla Nesrin Kahyaoglu – Middle East Technical University, Turkey
·  Mohammad Aslam Hosain – Ningbo University, China
·  Roberta Prete – University of Teramo, Italy
·  Sharmin Kaur – Dhaka City (Bangladesh), Bangladesh
·  Zulma Lopez – USA
·  Elisabet Mauri Obradors – University of Barcelona, Spain
·  Raffaele Pilla – St. John of God Hospital – Fatebenefratelli, Italy
·  Flavia Aparecida Reitz Cardoso – Federal Technological University of Paraná Campo Mourão, Brazil
·  Leila Larisa Medeiros Marques – Federal Technological University of Paraná Campo Mourão, Brazil
·  Márcia Regina Ferreira Geraldo Perdoncini – Federal Technological University of Paraná Campo Mourão, Brazil

Why To attend??

1.  Educational opportunities
2.  Networking with peers
3.  Expand your Business
4.  Have fun

Should you have any enquiries, please email us at foodtech@inovineconferences.com

We hope this conference will play an important role in providing a platform in 2022 to exchange views and ideas on the theme that food technology should be for all.

We wish to see you at Rome, Italy

Thanks and regards
Food Technology Congress-2022
Organizing committee

Dear Attendees,

On behalf of organizing committee member, we are honoured and delighted to welcome you all to “2nd Virtual Conference on Food Science & Technology” during February 23-24, 2022. Which is going to be online event through zoom meeting broadcast live organized by Inovine Meetings LLC.

This 2nd Virtual Food Technology Congress-2022 during the COVID-19 Pandemic will be help all the participants to directly interact with the event and ask questions, you can get and join this meeting from your own home or work place and attend sessions featuring world experts.

Theme: Foreground for Advanced Researches in Food Science & Technology

After the successful conference of

1.  Webinar on Food Science & Food Safety, April 05-06, 2021
2.  Webinar on Agri, Food & Aqua, October 26-27, 2020
3.  World Congress on Food Science and Technology, July 15-17, 2019 Rome, Italy

It's our immense pleasure and privilege to invite you to participate in the Webinar on Food Science & Technology, that will be held on February 23-24, 2022. This webinar program consists of a good range of sessions that covers both the scientific and academic topics of food science and latest technology related area. It’s a unique platform to increase the research thoughts, knowledge and to create up a network with a broad spectrum of experts everywhere in the world. This global meeting gives the prospect to Food Technologist, Food Scientist, Nutritionists, Dieticians, Clinicians, Dynamic experts from health care professionals, young researchers, specialists and analysts throughout the planet to assemble and absorb the newest advances within the field of Food Science and Technology and to exchange novel ideas and experiences.

This program is an International platform for Professors, Deans, Educational researchers, Industrialists, Nutritionist, Dieticians, Doctors, Young Scientists, Students, Delegates, Health experts also experts from research labs to take part at Food Science & Nutrition convention. Current advancement and research within the field of Food Sciences are expected to develop and propose a completely unique and countless ideas and opportunities within the flourishing Food Science sector.

Join the Virtual Nursing Education Summit -2021 to network with your peers, exchange expertise and experiences, and arm yourself with the latest information to take your department to the next level

In this regards, we would like to know your interest of attendance for the following opportunities:

1.  Speaker talk
2.  Delegate attendee
3.  Poster presenter
4.  Event Partner/ Association

Why Inovine Meetings LLC:

1.  Interactive webinars, workshops and video presentations for selective speakers on the day of the conference
2.  International workshops can be co-organized at your University with collaboration making you world exposure.
3.  Unique speaker and abstract pages will be created in Google to make your profile worldwide visibility.
4.  Supporting fair and timely review process with the valuable inputs and from the responsible reviewers

Why to Attend???

Virtual Food Technology Congress - 2022 is an opportunity to meet others within speciality to network and to learn the latest clinical information. It is an opportunity no nurse should overlook. I’ve always embraced the opportunity to attend nursing conferences and have made a point to encourage others to attend whenever the opportunity arises

Virtual Presentation Guidelines:

1.  Please join the meeting 30 minutes early, to minimize last minute technical issues.
2.  Each speaker will have 20-25 minutes for presentation. Please plan your talk for 17-19 minutes to allow for introduction and Q&A session at the end of your talk. In order to stay in track of time, please ensure that you start and end your presentation on the times indicated in the program.
3.  If you are a presenter, be ready with your presentation slides open in your device when the meeting starts. You can share that document while sharing your screen.
4.  If you would like to send the recorded presentation instead of attending and presenting online, we recommend you to send the recorded files along with power point presentation by end of this week

Registration Benefits:

1.  Presentation slot (20mins – 25mins and 5 mins Q&A)
2.  Full virtual conference experience through ZOOM
3.  Listen to all keynotes and plenary sessions
4.  Join all technical sessions and workshops inside the conference
5.  Copy of Abstract Book and Conference Proceedings (Soft Copy)
6.  Participation Certificate (Soft Copy)
7.  An opportunity to publish in conference proceedings
8.  An opportunity to submit your paper for peer review to the supporting Journals

1.  We have successfully completed 30 virtual conferences on Nursing and healthcare, Food science, Cancer, obesity, Diabetes , Dental , Chemistry Material Science, Physiotherapy and even on going pandemic-COVID-19 with no technical issues
2.  E-certificate, E-Handbook will be sent through email in 2-3 working days after the completion of the conference.
3.  Virtual Food Technology Congress 2022 : Inovine Conferences is invite and send you to a scheduled Zoom meeting Meeting ID and Passcode before one week of the event

You can get and join this meeting from your own home or work place and attend sessions featuring world experts.

Should you have any enquiries, please email us at foodtech@inovineconferences.com

We look forward to meeting all of you online!

Thanks and regards
Virtual Food Technology Congress-2022
Organizing committee

With accomplishing a desired result of 1st World Congress on Food Science and Technology with attendance of huge number of participants we are captivate to announce Food Science 2021

The demand for food is expected to go up considerably with increasing population. Indian agriculture needs advanced farming systems, Agri services, planting material, farm machinery, agro-processing equipment, crop care and soil health products, dairy, poultry and fishery technologies, infrastructure, value chain models, Agri and food businesses and substantial participation in global food and agro trade.

The goal of Food Science 2021 is to deliver an scientific program for exchange of ideas and authoritative views by leading professionals which covers the research in Agriculture, Food and Aquaculture sectors in various production procedures. World Congress on Agri, Food Aqua conference is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Agriculture, food, and aquaculture are a significant source of national income for developing countries. The major factor driving the growth of the Food market over the last few years is the rising burden of Food production. The value of Global Food markets is 325.16 billion US Dollars in the year 2016, and 350.70 Billion US Dollars in 2017 and Expected to rise up to 525.25 Billion dollars by 2022.Majorly covering the market verticals of Nutrition Science, Food Technology, Agriculture and Food Production, and Fisheries, Aquaculture and Sea Foods and will cover through the geographical regions across the globe.

All accepted abstracts will be published in respective Scientific International Journals. Selected contributions will be published in following subject related international Journals

Journal of Food and Nutrition.

Target Audience

Directors, Board Members, Presidents, Vice Presidents, Deans and Head of the Departments | Academicians | Researchers | Scientific Farmers | Agriculture, Food and Aquaculture Industries | Agronomist, Plant scientists | R&D Laboratories | Food technologists | Food laureates | Food safety officers | Food Industrialists |Microbiologists | Agricultural Students, Scientists | Food scientist and researchers | Food Biochemists and nutritionist | Aqua-culturists | Aquaculture researchers

With accomplishing a desired result of 1st World Congress on Food Science and Technology with attendance of huge number of participants we are captivate to announce Webinar on Agri, Food and Aqua, October 26-27, 2020

The demand for food is expected to go up considerably with increasing population. Indian agriculture needs advanced farming systems, Agri services, planting material, farm machinery, agro-processing equipment, crop care and soil health products, dairy, poultry and fishery technologies, infrastructure, value chain models, Agri and food businesses and substantial participation in global food and agro trade.

The goal of Agri, Food, Aqua 2020 is to deliver an scientific program for exchange of ideas and authoritative views by leading professionals which covers the research in Agriculture, Food and Aquaculture sectors in various production procedures. World Congress on Agri, Food Aqua conference is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Agriculture, food, and aquaculture are a significant source of national income for developing countries. The major factor driving the growth of the Food market over the last few years is the rising burden of Food production. The value of Global Food markets is 325.16 billion US Dollars in the year 2016, and 350.70 Billion US Dollars in 2017 and Expected to rise up to 525.25 Billion dollars by 2022.Majorly covering the market verticals of Nutrition Science, Food Technology, Agriculture and Food Production, and Fisheries, Aquaculture and Sea Foods and will cover through the geographical regions across the globe.

All accepted abstracts will be published in respective Scientific International Journals. Selected contributions will be published in following subject related international Journals

Journal of Food and Nutrition.

Target Audience

Directors, Board Members, Presidents, Vice Presidents, Deans and Head of the Departments | Academicians | Researchers | Scientific Farmers | Agriculture, Food and Aquaculture Industries | Agronomist, Plant scientists | R&D Laboratories | Food technologists | Food laureates | Food safety officers | Food Industrialists |Microbiologists | Agricultural Students, Scientists | Food scientist and researchers | Food Biochemists and nutritionist | Aqua-culturists | Aquaculture researchers

Inovine Conferences (Scientific Meetings) feel proud and honored to invite the attendees across the globe to its premier food conference. Food Science Congress 2019 to be held during July 15-17, 2019 at Rome Italy. With researcher and nutritionist working on the science of future food we will form a traverse between the academic and industry peers. This year agenda of this food science conference will focus mainly on investigating the Interrelationships between Food, Nutrition and Health to feed our Future

Food Science Congress 2019 is a three day program will be initiated by a marvelous opening ceremony with eminent Honorable Guests followed by the Keynote sessions and hence the normal plenary sessions. The program will also contain workshops and symposiums special sessions to be conducted by special guest speakers, hence expecting a gathering of more than 200 members including speakers, will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists

Target Audience:

Food technologist | Microbiologist | Food safety officers | Nutritionists | Nutritionists | Dietitian | Quality control officers | Quality assurance officers | Scientists | Researchers | Biotechnologists | Mechanical Engineers |Food Engineers