7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

Tentative Program

Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy

Abstract Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce

Biography: Irene Russo Krauss took her degree in Chemistry and PhD in Physical Chemistry. Currently, she is associate professor of physical chemistry at the University of Naples Federico II. Her latest research interests are the design and physico-chemical and functional characterization of ecosustainable formulations based on biosurfactants and biopolymers, such as proteins and polysaccharides, for use in different applications. She has published more than 60 papers in reputed journals and is involved as principal investigator or participant in several funded research projects

Research Interest: