Maryam Mohammed Al-Ghazali

Sultan Qaboos University
Oman

Abstract Title: Effect of Freeze-Concentration on total phenols content in pomegranate skin extracts

Biography:

Maryam has completed her Professional and honorary doctorate (PHD) in food safety and health from the Oxford College of International Studies, United Kingdom, 23.12 2024.(2021-2024) and Master Degree at the age of 26 years from Sultan Qaboos University, Oman. she is the head of Microbiology lab at Al Joudah Food Tech Lab, Oman and asset manager at Top One Spashe has over 5 publications that have been cited over 2000 times, she has been participated in many conference, journal and others workshops 2013-2025

Research Interest:

To study the effect of adding sugar and ethanol on the total phenols content of freeze concentrated pomegranate skin extracts,samples were Pomegranates were purchased from local farms from Al-Jabal Al-Ahkdar, Sultanate of Oman.