7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

Tentative Program

Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria

Abstract Title: Effect of some parameters influencing phenolic content of peel from Algerian purple skinned sweet po

Biography: BENSMIRA Meriem completed her PhD at the age of 32 years from Jiangnan University Wuxi; China. She is enrolled in university of Mascara Algeria in 2014. She has published several articles in reputed journals and has been serving as an editorial board member of some journal

Research Interest: