Reem ALShamsi

Ministry of Agriculture, Fisheries Wealth and Water Resources
Oman

Abstract Title: Advancing Halal Compliance in the Food Industry Through AI and Digital Innovation

Biography:

Reem Al Shamsi is a Biotechnology Specialist at the Food Safety and Quality Center, Ministry of Agriculture, Fisheries Wealth and Water Resources, Oman. She earned her B.Sc. degree in Biotechnology from Sultan Qaboos University in 2017 and is a certified trainer in Human Development, Food Safety, and Quality. Reem began her career at Mazoon Dairy Company as a microbiologist and Quality Assurance officer, where she gained practical experience in laboratory testing, HACCP implementation, and food quality systems. Since 2025, she has been engaged with Atyab International Services, contributing to halal certification audits, ISO and HACCP compliance, and the development of food regulatory frameworks in collaboration with SMEs and governmental bodies. She has participated in multiple conferences and exhibitions, including the Oman International Food Safety Conference and COMEX Global Technology Exhibition. Reem has presented research on advancing halal compliance in the food industry through the integration of Artificial Intelligence and Blockchain technologies.

Research Interest:

The demand for halal food products is rapidly increasing worldwide, driven not only by Muslim consumers but also by non-Muslims who appreciate the purity, safety, and ethical standards associated with halal-certified products. However, traditional halal certification processes face challenges related to efficiency, transparency, and fraud prevention. This study explores the integration of artificial intelligence (AI), blockchain, and digital technology into halal certification, focusing on their role in enhancing accuracy, security, and regulatory compliance.