7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

Tentative Program

Conference Speakers

Ciaran Crowley

Ciaran Crowley

University College Cork
Ireland
Nate Blum

Nate Blum

Sorghum United
United States of America
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy
Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil
Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia
Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy
Antonella Porrello

Antonella Porrello

University of Palermo
Italy
Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France
Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain
Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil
Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria
Vaida Damuliene

Vaida Damuliene

Vytautas Magnus University
Lithuania
Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Muyideen Olaitan Bamidele

Muyideen Olaitan Bamidele

Universidad Autonoma de Coahuila
Mexico
Taleb Yasmine

Taleb Yasmine

Jordan University
Algeria
Maria Athanasopoulou

Maria Athanasopoulou

World Food Travel Association
Greece
Maurizio Servili

Maurizio Servili

University of Perugia
Italy
Renata Adriana Labanca

Renata Adriana Labanca

Federal University of Minas Gerais
Brazil