HYBRID EVENT: You can participate in person at Tokyo, Japan or Virtually from your home or work.
Conference Speakers
Nate Blum
Sorghum United
United States of America
Ciaran Crowley
University College Cork
Ireland
Guillermo Salamanca Grosso
Universidad del Tolima
Colombia
Garcia Gomez
National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss
University of Naples Federico II
Italy
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de Janeiro Brazil
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Vincenzo Alfeo
University of Perugia
Italy
Yousef Naserzadeh
RUDN University in Moscow
Russia
Antonella Porrello
University of Palermo
Italy
Sandra Milena Llano Gil
University of Montpellier
France
Carlos Jimenez Estremera
Aragon Institute of Engineering Research Spain
Eliane D. Godoy Danesi
State University of Ponta Grossa
Brazil
Dilara Gurkaynak
Pinar Arabia, R&D Engineer
UAE
