6th World Congress on Food Science & Technology

June 24-25, 2024     Hotel Silken Puerta Valencia, Spain

Address: Av. Cardenal Benlloch 28, 46021, Valencia, Espana

Conference Speakers

Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional Quito
Ecuador

Title: Content of lead and aluminum in commercial milk samples

Juan Diez Gonzalez

Juan Diez Gonzalez

National Cybersecurity Institute
Spain

Title: Cybersecurity concerns in food sector

Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

Title: Antioxidant and iron-chelating properties of protein hydrolysates from Sacha inchi (Plukenetia volub

Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy

Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce

Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil

Title: The concentration of potentially toxic elements in milk fortified with minerals and Young Child For

Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain

Title: Empowering Urban food security through governance strategies

Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain

Title: Navigating Short Food Supply Chains for Urban Food System Transformation

Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia

Title: Drosophila Suzuki sp

Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy

Title: Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing

Antonella Porrello

Antonella Porrello

University of Palermo
Italy

Title: A novel microbiological approach to impact the aromatic composition of sour loquat beer

Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France

Title: Impact of Fermentation Time and Climate on the Sensorial Profile, Volatilome and metabolome of Cocoa

Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain

Title: Food safety of thermoplastic polyurethane hydration bags

Ana Aguilar Galvez

Ana Aguilar Galvez

Universidad Nacional Agraria La Molina
Peru

Title: Characterization of the essential oil of Cedroncillo (Aloysia herrerae Moldenke) and Pampa muña (Hed

Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil

Title: Development of gluten-free pasta plant-based from sorghum, peach palm and cassava by-products

Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria

Title: Effect of some parameters influencing phenolic content of peel from Algerian purple skinned sweet po

Maryam AL Ghazali

Maryam AL Ghazali

Sultan Qaboos University
Oman

Title: Functionality Of Edible Coating in food product

Asmaa Cherif Anntar

Asmaa Cherif Anntar

Abou Bakr Belkaid University
Algeria

Title: Effect of acetic acid and citric acid against Staphylococcus aureus biofilms

Abiodun Olukemi Famakinwa

Abiodun Olukemi Famakinwa

Cape Peninsula University of Technology
South Africa

Title: The impact of ultrasonic-assisted extraction (UAE) and pulsed electric field-assisted extraction (PE

Camila Arancibia Guerra

Camila Arancibia Guerra

Pontificia Universidad Catolica de Valparaiso
Chile

Title: A multiomics approach to understanding the desynchronization of exocarp color with mesocarp firmness

Vaida Damuliene

Vaida Damuliene

Vytautas Magnus University
Lithuania

Title: Optimization of DURATION for Bacterial and Stepwise Fermentation of Bee Pollen

Saule Baimuratova

Saule Baimuratova

Shymbulak Mountain Resort Hotel
Kazakhstan

Title: Planning a Slow Food Tourism Corridor in a Suburban Town in Arizona, USA

Djenbaev B.M

Djenbaev B.M

Institute of Biology of the National Academy of Sciences of the Kyrgyz Republic
Kyrgyzstan

Title: Iron in natural walnut-fruit forests (Kyrgyzstan)

Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE

Title: Effect Of Different Storage Conditions On The Stability And Functionality Of Dairy Powders: A Case S

Dharmesh Chandra Saxena

Dharmesh Chandra Saxena

Sant Longowal Institute of Engg. & Technology
India

Title: Development of cellulose microfiber from Guinea grass seed to reinforce starch-based biodegradable f

Motahareh Nasiri

Motahareh Nasiri

Food factory Mashhad
Iran

Title: Exploring the potential of modified potato starch and seaweed salt as structuring agents to design p

Seongwoo Woo

Seongwoo Woo

Ethiopian Technical University
Ethiopia

Title: Improving the Fatigue Design of Mechanical Systems such as Refrigerator

Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA

Title: Agrifoodtech Investment Landscape and Innovations to Combat Climate Change and Global Food Insecurit

Iman El-Borolos

Iman El-Borolos

Mansoura university Egypt
Egypt

Title: Food Safety and sustainability

Maryam Salami

Maryam Salami

School of Agriculture, Shiraz University
iran

Title: Evaluation of the seed oil quality properties of rapeseed contributed to drought stress

Yuexiang Zhan

Yuexiang Zhan

Zhejiang Ocean University
China

Title: Investigation of the Alternations in Lipid Oxidation and Lipase Activity in the Air-Dried Hairtail

Rupali yadav

Rupali yadav

Bundelkhand University Jhansi
india

Title: THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE

Motaher Hossain

Motaher Hossain

Sylhet Agricultural University, Sylhet
Bangladesh

Title: Dried Bombay duck harpodon nehereus from north-eastern Bangladesh: bacteriological quality and safet