HYBRID EVENT: You can participate in person at Tokyo, Japan or Virtually from your home or work.
Conference Details
| Conference Name | World Congress On Food Science and Technology |
|---|---|
| Conference Date | 15 Jul 2019 - 17 Jul 2019 |
| City | rome |
| Country | Italy |
Conference Speakers
Alexander Sulakvelidze
Executive Vice-President, Intralytix
USA
Nicola Antonio Uccella
IRESMO Foundation, Calabria University
Italy
Tomas Komprda Mendel
University in Brno,
Czech Republic
Aaron Tan
University College London, UK
Cecilia Silvestri
University of Tuscia,
Italy
Elena Bartkiene
Lithuanian University of Health Sciences,
Lithuania
Malgorzata Materska
University of Life sciences
Poland
Maria Teresa Pedrosa Silva Clerici
University of Campinas,
Brazil
Mwafaq Ibdah
NeweYaar Research Center,
Agriculture Research Organization,
Israel
Jean-Baptiste Jentzer
Diana Pet Food
France
Rosa Leonora Salerno Soares
Universidade Federal Fluminense,
Brazil
