7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

Tentative Program

Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil

Abstract Title: Development of gluten-free pasta plant-based from sorghum, peach palm and cassava by-products

Biography:

Research Interest: