Disable Preloader
Home
Conference Brochure
Committee
Speakers
6th World Food Congress 2024, Spain
5th World Food Congress 2023, London
4th Europen Food Congress 2022
2nd Virtual Food Congress 2022
Virtual Food Congress 2021
Webinar on Agri, Food & Aqua 2020
Food Congress 2019 Rome, Italy
Past Conference Gallery
More Links
About Us
Call for Abstracts
Exhibitor
Sponsors
Speaker Guidelines & Faq
Cancellation Policy
Terms & Conditions
Contact Us
Venue
Submit Abstract
Register
7th World Congress on
Food Science & Technology
March 14-15, 2025
Hyatt Place London Heathrow Airport, UK
Submit Your Abstract
Download Abstract template here
Download
Select Title
Dr
Mr
Mrs
Ms
Prof
Assist Prof Dr
Assoc Prof Dr
Select Country
Afghanistan
Aland Islands
Albania
Algeria
American Samoa
Amman
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Canadian Nunavut Territory
Cango
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling Islands)
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote D'Ivoire (Ivory Coast)
Cote dIvoire
Croatia (Hrvatska)
Cuba
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominican Republic
East Timor
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Europe
Falkland Islands
Faroe Islands
Fiji
Finland
France
France, Metropolitan
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea
Guinea-Bissau
Guyana
Haiti
Heard and McDonald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Isle of Man
Israel
Italy
Jamaica
Japan
Jersey
Johor Bahru
Jordan
Kazakhstan
Kenya
Kiribati
korea (North)
Korea (South)
Kosovo
Kota Kinabalu
Kuala Lumpur
Kuantan
Kuching
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Maryland
Mauritania
Mauritius
Mayotte
Melaka
Mexico
Micronesia
Mississippi
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North America
North Korea
Northern Mariana Islands
Norway
Oceania
Oman
Oregon
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Penang
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Republic of Ireland
Republic of Macedonia
Republic of Yugoslavia
Reunion
Romania
Russian Federation
Rwanda
S. Georgia and S. Sandwich Isls.
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and The Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Scotland
Senegal
Serbia
Seychelles
Shah Alam
Sierra Leone
Singapore
Slovak Republic
Slovakia
Slovenia
Solomon Islands
Solomon Islands
Somalia
South Africa
South Korea
Spain
Sri Lanka
St. Helena
St. Pierre and Miquelon
Sudan
Suriname
Svalbard and Jan Mayen Islands
Swaziland
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
UAE
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
US Minor Outlying Islands
USA
Uzbekistan
Vanuatu
Vatican City State (Holy See)
Venezuela
Victoria
Viet Nam
Vietnam
Virgin Islands (British)
Wales
Wallis and Futuna Islands
West Indies
Western Sahara
Yemen
Yugoslavia
Zaire
Zambia
Zimbabwe
Select Abstract Category
Poster
Oral
Workshop
Select Track Name
Food science & technology
Food chemistry and biochemistry
Food microbiology
Technology of cereals,legumes and oil seeds
Food processing and technology
Fermented foods and beverages technology
Food engineering and materials science
Technology of milk and milk products
Fruit and vegetable processing&preservation techniques
Technology of meat,fish,poultry &their products
Food safety, quality control and management systems
Novel food processing technologies
Advanced research and trends in food sciences
Nutraceutical and functional food sector.
Recent food trends and future foods and clean eating
Food and nutritional toxicology
Food product development and entrepreneurship
Sustainability in agriculture and food global food chain
Food bioscience, biotechnology& biophysics
Combating hunger and malnutrition
Food security and global concerns
3D food printing
Covid-19 food security challenges
Food for improving immunity
Food safety and standards
Food Allergy
Submit Abstract
Reset
+44-7361-618033