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7th World Congress on
Food Science & Technology
March 14-15, 2025
Renaissance London Heathrow Hotel, UK
Tentative Program
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Food science & technology
Food chemistry and biochemistry
Food microbiology
Technology of cereals,legumes and oil seeds
Food processing and technology
Fermented foods and beverages technology
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Fruit and vegetable processing&preservation techniques
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Combating hunger and malnutrition
Food security and global concerns
3D food printing
Covid-19 food security challenges
Food for improving immunity
Food safety and standards
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3D food printing
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