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9th World Congress on
Food Science & Beverages
November 17-18, 2025
Midas Palace Hotel Rome,Rome, Italy
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3D & 4D Food Printing Innovations
Advanced research and trends in food sciences
Beverage Science & Technology
Combating hunger and malnutrition
Covid-19 food security challenges
Fermented foods and beverages technology
Food Allergy
Food and nutritional toxicology
Food bioscience, biotechnology& biophysics
Food chemistry and biochemistry
Food engineering and materials science
Food for improving immunity
Food microbiology
Food processing and technology
Food product development and entrepreneurship
Food Regulations & Quality Control
Food safety and standards
Food safety, quality control and management systems
Food science & technology
Food security and global concerns
Fruit and vegetable processing & preservation techniques
Novel food processing technologies
Nutraceutical and functional food sector
Nutrition & Health
Recent food trends and future foods and clean eating
Sensory Science & Consumer Behavior
Sustainability in agriculture and food global food chain
Technology of cereals,legumes and oil seeds
Technology of meat,fish,poultry &their products
Technology of milk and milk products
Confectionery and bakery factory food
Food processing machinery / equipment
Oils & Fats
Plant-based meat
Alternative Proteins
Sustainable Food Systems
Climate-resilient crops
Vertical & urban farming
Food waste reduction & upcycling
Gut Microbiome & Personalized Nutrition
Functional Foods & Bioactive Compounds
Food Safety & Blockchain Traceability
Climate Change & Food Security
Food and beverage taxation
Food pricing policy
AI & Machine Learning in Food Science
AI-optimized microbial strains
Anti-obesity food formulations
Blockchain & Digital Traceability in Food Safety
Carbon-negative food production
Cellular agriculture & lab-grown foods
Circular Economy in Food Production
Circular Food Economy
Cocoa Powder, Mass, Butter
CRISPR & Gene Editing in Food and AgriTech
Digital Nutrition Platforms
Digital twin technology for food processing
Edible Insect Technology
Food Borne Diseases
Food Fraud Detection Technologies
Food Systems for Space Exploration
Food Waste Tech
Food-as-medicine policy initiatives
Food-Quality Control and Quality Assurance
livestock feed solutions
Medical foods for chronic disease management
Next-Gen Plant-Based & Cultivated Meat
Novel food regulatory frameworks
Novel Protein Sources
Nutritional Epidemiology
Nutritional Immunology
Nutritional Neuroscience and Eating Disorders
Obesity and Malnutrition
Pediatric and Maternal Nutrition
Personalized Nutrition & Nutrigenomics
Post-pandemic supply chain resilience
Precision Fermentation
Robotics in food manufacturing
Smart & Intelligent Packaging
Smart Agriculture Technologies
Sports Nutrition and kinesiology
Synthetic Biology in Food Production
Trade implications of food tech
True cost accounting in food systems
Water-efficient processing technologies
Diabetes
Junk food
Chocolate
Tea and Coffee
Fruits / Sucrose
Sugar / salt
Spices
Trends in Food Science and Technology
recent trends in food technology
chia crop
Regional Foods
Traditional Foods
Food and Nutritional Physiology
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