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Select Track Name Food science & technology Food chemistry and biochemistry Food microbiology Technology of cereals, Legumes and Oil seeds Food processing and technology Fermented foods and beverages technology Food engineering and materials science Technology of milk and milk products Fruit and vegetable processing & preservation techniques Technology of meat, fish, poultry & their products Food safety, quality control and management systems Novel food processing technologies Advanced research and trends in food sciences Nutraceutical and functional food sector Recent food trends and future foods and clean eating. Food and nutritional toxicology Food product development and entrepreneurship Sustainability in agriculture and food global food chain Food bioscience, biotechnology& biophysics Combating hunger and malnutrition Food security and global concerns 3D Food printing Covid-19 food security challenges Food for improving immunity Food safety and standards Food Allergy

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