6th World Congress on Food Science & Technology

June 24-25, 2024       Hotel Silken Puerta Valencia, Spain

 

From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2024) had been successfully completed that taken place outside every year, most recently in London. Now the conference will take place in Valencia, Spain in 2024.

Theme: Innovations Driving the Future of Food Science

Previous edition of Food Science and Technology conferences:
  1. 5th World Food Congress 2023, August 09-10, 2023, London UK
  2. 4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy
  3. 3rd Webinar on Food Science & Food Safety | April 05-06, 2021
  4. 2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France
  5. 1st Webinar on Agri, Food & Aqua | October 26-27, 2020
  6. 1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy

Now this Year 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.

Welcome Message Food Technology 2024

Syed Farhat Raza

With great pleasure, we warmly welcome honourable guests joining us to attend the two-day 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain. The key theme is Food for Future: “Innovations Driving the Future of Food Science.”

Food security and safety faces several challenges across both production and consumption. Threats like population growth, increased demand for food, the increase in scarcity water, limitation of the availability of land and the food losses and food waste to be addressed on solid grounds. Last two to three years were quite stressful where COVID-19 has imposed shocks on all segments of food supply chains, simultaneously affecting farm production, food processing, transport and logistics, and final demand. Not all sectors and products have been equally affected, and different products have experienced disruptions at different stages of the supply chain. In spite of all the challenges, food supply chain must continue to evolve and access to the right technology, knowledge and information are the critical success factors to mitigate these challenges.

In the conference, food professionals such as researchers, scientists, scholars, delegates from industry and renowned organizations will be participating to share their experience and knowledge earned during their respective careers. Therefore, it is an excellent opportunity for the participants to have access to the latest information on the most recent information on the technological development to meet the current and future challenges. Further to it, the conference will be a good platform to consolidate the network, have direct access to the various professionals and get maximum benefit out of it. World is a global village and learning from the cross discussion is the most powerful tool for success.

On the behalf of the conference management team, I invite all honorable stake holders of the food supply chain to participate in this important event and look forward to see them in the conference.

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Plenary Speakers

Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional Quito
Ecuador

Title: Content of lead and aluminum in commercial milk samples

Juan Diez Gonzalez

Juan Diez Gonzalez

National Cybersecurity Institute
Spain

Title: Cybersecurity concerns in food sector

Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

Title: Optimization of ultrasound-assisted extraction of phenolic antioxidants from purple corn cob (Zea m

Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy

Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce

Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil

Title: The concentration of potentially toxic elements in milk fortified with minerals and Young Child For

Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain

Title: Empowering Urban food security through governance strategies

Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain

Title: Navigating Short Food Supply Chains for Urban Food System Transformation

Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia

Title: Drosophila Suzuki sp

Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy

Title: Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing

Antonella Porrello

Antonella Porrello

University of Palermo
Italy

Title: A novel microbiological approach to impact the aromatic composition of sour loquat beer

Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France

Title: Impact of Fermentation Time and Climate on the Sensorial Profile, Volatilome and metabolome of Cocoa

Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain

Title: Food safety of thermoplastic polyurethane hydration bags

Ana Aguilar Galvez

Ana Aguilar Galvez

Universidad Nacional Agraria La Molina
Peru

Title: Optimization of the extraction of phenolic compounds from Cedroncillo (Aloysia herrerae Moldenke) an

Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil

Title: Development of gluten-free pasta plant-based from sorghum, peach palm and cassava by-products

Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria

Title: Effect of some parameters influencing phenolic content of peel from Algerian purple skinned sweet po

VIEW ALL SPEAKERS

CPD Accreditation

Conference Sessions & Tracks

  • Food science & technology
  • Food chemistry and biochemistry
  • Food microbiology
  • Technology of cereals,legumes and oil seeds
  • Food processing and technology
  • Fermented foods and beverages technology
  • Food engineering and materials science
  • Technology of milk and milk products
  • Fruit and vegetable processing&preservation techniques
  • Technology of meat,fish,poultry &their products
  • Food safety, quality control and management systems
  • Novel food processing technologies
  • Advanced research and trends in food sciences
  • Nutraceutical and functional food sector.
  • Recent food trends and future foods and clean eating.
  • Food and nutritional toxicology
  • Food product development and entrepreneurship
  • Sustainability in agriculture and food global food chain
  • Food bioscience, biotechnology& biophysics
  • Combating hunger and malnutrition.
  • Food security and global concerns
  • 3D food printing
  • Covid-19 food security challenges
  • Food for improving immunity
  • Food safety and standards
  • Food Allergy
 

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Exhibitors/Sponsors

Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

Collaborated Journals

 

Venue & Hospitality

Hotel Silken Puerta Valencia, Spain

Address: Av. Cardenal Benlloch 28, 46021, Valencia, Espana

The history of Valencia, one of the oldest cities in Spain, begins over 2100 years ago with its founding as a Roman colony under the name "Valencia Edetanorum" on the site of a former Iberian town, by the river Turia in the province of Edetania. Valencia (Valentia) was a prosperous area during the Roman Empire

Valencia is famous for the City of Arts and Sciences, the Valencia Cathedral, the Old Town, the Central Market, and being the birthplace of paella. Valencia is also popular for its peculiar museums, quirky festivals, beautiful sunny weather, and fantastic sandy beaches

During the 20th century Valencia remained the third most populous city of Spain as its population tripled; Valencia was also third in industrial and economic development. Valencia’s live a quintessentially Mediterranean lifestyle, and it shapes their culture in big and small ways

Valencia is more practical, modern, and livable than it is dreamy, stylish, and historical. Sure, Valencia has a bullfighting ring in the Center of the city, some beautiful old buildings and squares, and lots of places to cherish. Valencia is considered to be a more popular beach destination. The beaches in Valencia are among the best in the world. The city is surrounded by some of the best beaches in Spain.

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Tourist Places & Venue

 

 

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