7th World Congress on Food Science & Technology

March 14-15, 2025       Hyatt Place London Heathrow Airport, UK

 

Past Event Program

Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals from around the world to share knowledge, discuss innovations, and collaborate on the future of food science.

Dates: March 14-15, 2025

Venue: Hyatt Place London Heathrow Airport, UK

Our Mission

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a platform for learning, networking, and professional development for everyone committed to food science.

What to Expect

  1. Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
  2. Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
  3. Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
  4. Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered

Our comprehensive agenda covers a wide range of critical topics, including:

  1. Food Chemistry
  2. Food Microbiology
  3. Food Engineering
  4. Nutrition and Health
  5. Food Innovation

Why Attend?

  1. Stay Informed: Keep up with the latest developments and trends in food science.
  2. Learn from the Best: Gain insights from renowned experts and industry leaders.
  3. Enhance Your Skills: Participate in practical workshops and training sessions.
  4. Network: Build valuable connections with peers, experts, and industry stakeholders.
  5. Discover Innovations: Explore new products and technologies that can advance your work in food science.

Who Should Attend?

  1. Food Scientists and Researchers
  2. Industry Leaders
  3. Academics and Educators
  4. Regulatory Authorities
  5. Health and Nutrition Experts

Join Us

Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.

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Plenary Speakers

Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional Quito
Ecuador

Title: Content of lead and aluminum in commercial milk samples

Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain

Title: National Technological Centre for the Food and Canning Industry

Consuelo Lobato Callerosa

Consuelo Lobato Callerosa

Universidad Autonoma Metropolitana Iztapalapa
Mexico

Title: Huauzontle (Chenopodium nuttalliae Saff.) Starch: Physicochemical Properties and In Vitro Digestibil

Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia

Title: Colombian corbicular pollen as a nutraceutical product: Chemical constituents and nutritional proper

Eleazar Aguirre Mandujano

Eleazar Aguirre Mandujano

Universidad Autonoma Metropolitana Iztapalapa
Mexico

Title: Cacahuacintle maize starch: Physicochemical, structural and techno-functional properties

Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait

Title: Mitigating extreme environment in poultry houses

Juan Diez Gonzalez

Juan Diez Gonzalez

National Cybersecurity Institute
Spain

Title: Cybersecurity concerns in food sector

Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

Title: Antioxidant and iron-chelating properties of protein hydrolysates from Sacha inchi (Plukenetia volub

Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy

Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce

Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil

Title: The concentration of potentially toxic elements in milk fortified with minerals and Young Child For

Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain

Title: Empowering Urban food security through governance strategies

Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain

Title: Navigating Short Food Supply Chains for Urban Food System Transformation

Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia

Title: Drosophila Suzuki sp

Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy

Title: Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing

Antonella Porrello

Antonella Porrello

University of Palermo
Italy

Title: A novel microbiological approach to impact the aromatic composition of sour loquat beer

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Conference Sessions & Tracks

  • Food science & technology
  • Food chemistry and biochemistry
  • Food microbiology
  • Technology of cereals,legumes and oil seeds
  • Food processing and technology
  • Fermented foods and beverages technology
  • Food engineering and materials science
  • Technology of milk and milk products
  • Fruit and vegetable processing&preservation techniques
  • Technology of meat,fish,poultry &their products
  • Food safety, quality control and management systems
  • Novel food processing technologies
  • Advanced research and trends in food sciences
  • Nutraceutical and functional food sector.
  • Recent food trends and future foods and clean eating.
  • Food and nutritional toxicology
  • Food product development and entrepreneurship
  • Sustainability in agriculture and food global food chain
  • Food bioscience, biotechnology& biophysics
  • Combating hunger and malnutrition.
  • Food security and global concerns
  • 3D food printing
  • Covid-19 food security challenges
  • Food for improving immunity
  • Food safety and standards
  • Food Allergy
 

Media Partners





Exhibitors/Sponsors

Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

Collaborated Journals

 

Venue & Hospitality

Hyatt Place London Heathrow Airport, UK

Address: The Grove, Bath Rd, Harmondsworth, West Drayton UB7 0DG, United Kingdom

London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a 50-mile (80 km) estuary down to the North Sea, and has been a major settlement for two millennia.The City of London, its ancient core and financial centre, was founded by the Romans as Londinium and retains its medieval boundaries. The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.

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Tourist Places & Venue

 

 

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Video Testimonials

 

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