HYBRID EVENT: You can participate in person at Tokyo, Japan or Virtually from your home or work.
Conference Details
| Conference Name | 2nd Virtual Conference On Food Science & Technology |
|---|---|
| Conference Date | 23 Feb 2022 - 24 Feb 2022 |
| City | Paris |
| Country | France |
Conference Speakers
Zhigang Zhang
Northeast Agricultural University
China
Masudulla Khan
Aligarh Muslim University
India
Lu Yu
Northeast Agricultural University
China
R. Pandiselvam
ICAR-Central Plantation Crops Research Institute
India
Zied ZARAI
University of Sfax
Tunisia
Yassine Oulad El Majdoub
University of Messina
Italy
Mohamed BOUAZIZ
University of Sfax
Tunisia
Margherita Pettinato
University of Genoa
Italy
Ioana Stanciu
University of Bucharest
Romania
Alessia Tropea
Department of Research and Internationalization
Italy
Ikechi Kelechi AGBUGBA
Professor of Food Science & Agricultural, Marketing
Nigeria
