Welcome to the 9th World Congress on Food Science & Beverages
Organized by Inovine Scientific Meetings, the 9th World Congress on Food Science & Beverages is a premier international event that unites experts, researchers, industry leaders, and professionals from around the globe. This conference provides an unparalleled platform to share knowledge, discuss groundbreaking innovations, and collaborate on the future of food science and beverages.

Dates: November 17-18, 2025
Venue: Rome, Italy

Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

Our Mission:
Our mission is to foster a global dialogue on food science and beverages, promoting the highest standards, innovations, and sustainable practices in the field. We aim to provide a dynamic platform for learning, networking, and professional development, driving progress in food production, safety, and innovation to ensure a sustainable and healthy future.

What to Expect:
The 9th World Congress on Food Science & Beverages offers a comprehensive program filled with insightful discussions, interactive sessions, and hands-on experiences.
Expert Presentations: Learn from top industry leaders.
Workshops & Training: Gain practical experience.
Exhibition Hall: Explore cutting-edge food & beverage innovations.
Panel Discussions: Discuss key challenges & advancements.
Networking Opportunities: Connect with global experts & peers.

Topics Covered:
Our agenda covers a broad range of critical and emerging topics in food science, technology, and beverages, including but not limited to:
✅ Food Safety & Quality – Chemistry, microbiology, and regulations.
✅ Processing & Packaging – Innovations in technology and sustainability.
✅ Nutrition & Tech – Functional foods, AI, and biotech.
✅ Sustainability – Alternative proteins and waste reduction.
✅ Beverages & Trends – Innovations, sensory science, and market insights.

Why Attend:
By participating in this conference, you will:
✅ Stay updated on food, tech, and beverage trends.
✅ Learn from experts via keynotes & panels.
✅ Gain hands-on skills in workshops.
✅ Network with industry leaders.
✅ Explore innovations in sustainability & quality.

Who Should Attend:
This congress welcomes a diverse group of attendees, including:
✅ Food Scientists & Researchers
✅ Industry Leaders & Innovators
✅ Academicians & Educators
✅ Regulatory Authorities & Policymakers
✅ Health & Nutrition Experts
✅ Food Safety & Quality Control Professionals
✅ Beverage Scientists & Technologists
✅ Entrepreneurs & Startups in Food & Beverage Technology

Special Highlights:
Researchers Forum – Showcase research and gain insights from experts.
Industry Roundtable – Discuss trends, strategies, and investments in food & beverages.
Oral & Poster Presentations – Present innovative research to a global audience.
Delegates & Networking – Connect with industry leaders, researchers, and professionals.
CPD Accreditation – Earn CPD points for professional development.

Participation Forum:
Oral Presentations – 20-minute talks on food science & beverages, followed by a 3-minute Q&A.
Poster Presentations – Interactive research display; posters should not exceed A0 size.
Workshops – 60-minute hands-on sessions on food and beverage innovations.
Virtual Presentations – Present online with a certificate and digital abstract book.

Join Us in Rome!
The 9th World Congress on Food Science & Beverages is the ultimate platform to explore innovations, foster collaborations, and gain insights that can shape the future of food science, technology, and beverages. Whether you aim to enhance your expertise, engage in scientific discussions, or explore emerging trends, this event promises to be an enriching experience for all participants.

Don't miss the opportunity to be part of this transformative global gathering! Register today and be at the forefront of the food and beverage revolution.

International Conference on Food Science & Beverages | Food Science Conference | Beverage Technology Conference | Food Innovation Congress 2025 | Global Food & Beverage Summit | Food Science Congress 2025 | Beverage Science & Technology Conference | Food & Beverage Industry Congress 2025 | Food Processing & Safety Conference | Food & Beverage Research Summit 2025 | Food Science Congress in Rome | Food & Beverage Events 2025 | Food & Beverage Meetings Rome | Inovine Conferences

For more information or to register,
please contact Maheshwari G at foodscience@inovineconference.com. We eagerly anticipate your participation in this landmark event and look forward to welcoming you to Rome, Italy  for this exciting conference!

Warm Regards,
The Organizing Committee
9th World Congress on Food Science & Beverages 2025

Organizing Committee

Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional
Quito Ecuador

Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia

Nate Blum

Nate Blum

Sorghum United
United States of America

Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

Renowned Speakers

Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE
Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil
Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil
Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria
Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain
Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia
Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy
Antonella Porrello

Antonella Porrello

University of Palermo
Italy
Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France
Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain
Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru
Maryam AL Ghazali

Maryam AL Ghazali

Sultan Qaboos University
Oman
Asmaa Cherif Anntar

Asmaa Cherif Anntar

Abou Bakr Belkaid University
Algeria
Abiodun Olukemi Famakinwa

Abiodun Olukemi Famakinwa

Cape Peninsula University of Technology
South Africa
Camila Arancibia Guerra

Camila Arancibia Guerra

Pontificia Universidad Catolica de Valparaiso
Chile
Saule Baimuratova

Saule Baimuratova

Shymbulak Mountain Resort Hotel
Kazakhstan
Djenbaev B.M

Djenbaev B.M

Institute of Biology of the National Academy of Sciences of the Kyrgyz Republic
Kyrgyzstan
Dharmesh Chandra Saxena

Dharmesh Chandra Saxena

Sant Longowal Institute of Engg. & Technology
India
Motahareh Nasiri

Motahareh Nasiri

Food factory Mashhad
Iran
Seongwoo Woo

Seongwoo Woo

Ethiopian Technical University
Ethiopia
Iman El-Borolos

Iman El-Borolos

Food safety consultant and Sustainability Expert
Egypt
Maryam Salami

Maryam Salami

School of Agriculture, Shiraz University
iran
Yuexiang Zhan

Yuexiang Zhan

Zhejiang Ocean University
China
Rupali yadav

Rupali yadav

Bundelkhand University Jhansi
india

CPD Accreditation

Media Partners

Media Partner
Media Partner
Media Partner
Media Partner
Media Partner

Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony And Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:00

Plenary Session I

13:00-14:00

Lunch Break

08:00-09:00

Registration

09:00-09:30

Opening Ceremony And Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:00

Plenary Session I

13:00-14:00

Lunch Break

Participation Benefits

  • All programs entry

  • Reception banquet

  • 2 Coffee breaks and snacks during the two days

  • Handbook

  • Lunch during the conference

  • Conference souvenir

  • Abstracts will be published in our refereed journal as a special issue

  • 75% Discount on the manuscript publication fee

  • 5% discount on the Inovinemeetings Group membership

  • Certification by the organizing committee

  • Breakfast during the conference

  • Wi-Fi facility

  • CPD Credits

  • 10% Discount for a group of 5 members

  • 15% Discount for group of 10 members

  • 20% Discount for group of 20 members

  • Localities Participation Benefits:

  • 20% Discount will be provided for the participants

  • who are attending from the local universities and hospitals.

Tourist Places & Venue

Rome is the capital of Italy and a special comune. Rome also serves as the capital of the Lazio region. With 2,877,215 residents in 1,285 km2 (496.1 sq mi), it is also the country's most populated comune. It is the fourth-most populous city in the European Union by population within city limits. It is the centre of the Metropolitan City of Rome, which has a population of 4.3 million residents. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber. The Vatican City is an independent country inside the city boundaries of Rome, the only existing example of a country within a city: for this reason Rome has been often defined as capital of two states. Rome's history spans more than 2,500 years. While Roman mythology dates the founding of Rome at around 753 BC, the site has been inhabited for much longer, making it one of the oldest continuously occupied sites in Europe. Famous artists, painters, sculptors and architects made Rome the centre of their activity, creating masterpieces throughout the city. In 1871 Rome became the capital of the Kingdom of Italy, which in 1946 became the Italian Republic.Rome has the status of a global city. Rome ranked in 2016 as the 13th-most-visited city in the world, 3rd most visited in the European Union, and the most popular tourist attraction in Italy. Its historic center is listed by UNESCO as a World Heritage Site.

Past Conference Gallery

Watch Past Conference Reviews

Upcoming Conferences

Testimonials