Nate Blum
Sorghum UnitedUnited States of America
Jenny Ruales
Escuela Politecnica NacionalQuito Ecuador
Guillermo Salamanca Grosso
Universidad del TolimaColombia
Rosana Chirinos
Universidad Nacional Agraria La MolinaPeru
HYBRID EVENT: You can participate in person at London, UK or Virtually from your home or work.
Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals worldwide to share knowledge, discuss innovations, and collaborate on the future of food science.
Dates: March 14-15, 2025
Venue: Hyatt Place London Heathrow Airport, UK
Theme: Next-Gen Food Science: Innovations in Processing Technologies
Our Mission:
Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a learning, networking, and professional development platform for everyone committed to food science.
What to Expect:
Topics Covered: Our comprehensive agenda covers a wide range of critical topics, including:
Why Attend?
Who Should Attend?
Join Us:
Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.