From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2024) had been successfully completed that taken place outside every year, most recently in Rome. Now the conference will take place in London in 2023.
Theme: Food For Future: “Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology
Previous edition of Food Science and Technology conferences:
- 4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy
- 3rd Webinar on Food Science & Food Safety | April 05-06, 2021
- 2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France
- 1st Webinar on Agri, Food & Aqua | October 26-27, 2020
- 1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy
Now this Year 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.
As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.
This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.
Welcome Message Food Technology 2024
With great pleasure, we warmly welcome honourable guests joining us to attend the two-day 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain. The key theme is Food for Future: “Recent advances and prospects focusing on discoveries in Food Science and Technology.”
Food security and safety faces several challenges across both production and consumption. Threats like population growth, increased demand for food, the increase in scarcity water, limitation of the availability of land and the food losses and food waste to be addressed on solid grounds. Last two to three years were quite stressful where COVID-19 has imposed shocks on all segments of food supply chains, simultaneously affecting farm production, food processing, transport and logistics, and final demand. Not all sectors and products have been equally affected, and different products have experienced disruptions at different stages of the supply chain. In spite of all the challenges, food supply chain must continue to evolve and access to the right technology, knowledge and information are the critical success factors to mitigate these challenges.
In the conference, food professionals such as researchers, scientists, scholars, delegates from industry and renowned organizations will be participating to share their experience and knowledge earned during their respective careers. Therefore, it is an excellent opportunity for the participants to have access to the latest information on the most recent information on the technological development to meet the current and future challenges. Further to it, the conference will be a good platform to consolidate the network, have direct access to the various professionals and get maximum benefit out of it. World is a global village and learning from the cross discussion is the most powerful tool for success.
On the behalf of the conference management team, I invite all honorable stake holders of the food supply chain to participate in this important event and look forward to see them in the conference.
