7th World Congress on Food Science & Technology

March 14-15, 2025       Renaissance London Heathrow Hotel, UK

 

Tentative Program

Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals worldwide to share knowledge, discuss innovations, and collaborate on the future of food science.

Dates: March 14-15, 2025

Venue: Hyatt Place London Heathrow Airport, UK

Theme: Next-Gen Food Science: Innovations in Processing Technologies

Our Mission:

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a learning, networking, and professional development platform for everyone committed to food science.

What to Expect:

  1.  Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
  2.  Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
  3.  Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
  4.  Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered: Our comprehensive agenda covers a wide range of critical topics, including:

  1.  Food Chemistry
  2.  Food Microbiology
  3.  Food Engineering
  4.  Nutrition and Health
  5.  Food Innovation

Why Attend?

  1.  Stay Informed: Keep up with the latest developments and trends in food science.
  2.  Learn from the Best: Gain insights from renowned experts and industry leaders.
  3.  Enhance Your Skills: Participate in practical workshops and training sessions.
  4.  Network: Build valuable connections with peers, experts, and industry stakeholders.
  5.  Discover Innovations: Explore new products and technologies that can advance your work in food science.

Who Should Attend?

  1.  Food Scientists and Researchers
  2.  Industry Leaders
  3.  Academics and Educators
  4.  Regulatory Authorities
  5.  Health and Nutrition Experts

Join Us:

Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.

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Organizing Committee

Nate Blum

Nate Blum

Sorghum United
United States of America
Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional
Quito Ecuador
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

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Renowned Speakers

Ciaran Crowley

Ciaran Crowley

University College Cork
Ireland
Nate Blum

Nate Blum

Sorghum United
United States of America
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy
Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil
Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia
Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy
Antonella Porrello

Antonella Porrello

University of Palermo
Italy
Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France
Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain
Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil
Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria
Vaida Damuliene

Vaida Damuliene

Vytautas Magnus University
Lithuania
Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Muyideen Olaitan Bamidele

Muyideen Olaitan Bamidele

Universidad Autonoma de Coahuila
Mexico
Taleb Yasmine

Taleb Yasmine

Jordan University
Algeria
Maria Athanasopoulou

Maria Athanasopoulou

World Food Travel Association
Greece
Maurizio Servili

Maurizio Servili

University of Perugia
Italy
Renata Adriana Labanca

Renata Adriana Labanca

Federal University of Minas Gerais
Brazil

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Conference Sessions & Tracks

  • 3D food printing
  • Technology of milk and milk products
  • Technology of meat,fish,poultry &their products
  • Technology of cereals,legumes and oil seeds
  • Sustainability in agriculture and food global food chain
  • Recent food trends and future foods and clean eating
  • Nutraceutical and functional food sector
  • Novel food processing technologies
  • Fruit and vegetable processing
  • Food security and global concerns
  • Food science & technology
  • Food safety, quality control and management systems
  • Food safety and standards
  • Food product development and entrepreneurship
  • Food processing and technology
  • Food microbiology
  • Food for improving immunity
  • Food engineering and materials science
  • Food chemistry and biochemistry
  • Food bioscience, biotechnology& biophysics
  • Food and nutritional toxicology
  • Food Allergy
  • Fermented foods and beverages technology
  • Covid-19 food security challenges
  • Combating hunger and malnutrition
  • Advanced research and trends in food sciences
  • Food Laws
  • Food preservation techniques
 

Media Partners

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Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

Collaborated Journals

 

Venue & Hospitality

Renaissance London Heathrow Hotel, UK

Address: Bath Rd, Hounslow TW6 2AQ, United Kingdom
More Details Click Here

Tourist Places & Venue

 

 

Past Conference Gallery

Video Testimonials

 

Testimonials