9th World Congress on Food Science & Beverages

November 17-18, 2025       Rome, Italy

 

Past Event Program

Welcome to the 9th World Congress on Food Science & Beverages
Organized by Inovine Scientific Meetings, the 9th World Congress on Food Science & Beverages is a premier international event that unites experts, researchers, industry leaders, and professionals from around the globe. This conference provides an unparalleled platform to share knowledge, discuss groundbreaking innovations, and collaborate on the future of food science and beverages.

Dates: November 17-18, 2025
Venue: Rome, Italy

Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

Our Mission:
Our mission is to foster a global dialogue on food science and beverages, promoting the highest standards, innovations, and sustainable practices in the field. We aim to provide a dynamic platform for learning, networking, and professional development, driving progress in food production, safety, and innovation to ensure a sustainable and healthy future.

What to Expect:
The 9th World Congress on Food Science & Beverages offers a comprehensive program filled with insightful discussions, interactive sessions, and hands-on experiences.
Expert Presentations: Learn from top industry leaders.
Workshops & Training: Gain practical experience.
Exhibition Hall: Explore cutting-edge food & beverage innovations.
Panel Discussions: Discuss key challenges & advancements.
Networking Opportunities: Connect with global experts & peers.

Topics Covered:
Our agenda covers a broad range of critical and emerging topics in food science, technology, and beverages, including but not limited to:
✅ Food Safety & Quality – Chemistry, microbiology, and regulations.
✅ Processing & Packaging – Innovations in technology and sustainability.
✅ Nutrition & Tech – Functional foods, AI, and biotech.
✅ Sustainability – Alternative proteins and waste reduction.
✅ Beverages & Trends – Innovations, sensory science, and market insights.

Why Attend:
By participating in this conference, you will:
✅ Stay updated on food, tech, and beverage trends.
✅ Learn from experts via keynotes & panels.
✅ Gain hands-on skills in workshops.
✅ Network with industry leaders.
✅ Explore innovations in sustainability & quality.

Who Should Attend:
This congress welcomes a diverse group of attendees, including:
✅ Food Scientists & Researchers
✅ Industry Leaders & Innovators
✅ Academicians & Educators
✅ Regulatory Authorities & Policymakers
✅ Health & Nutrition Experts
✅ Food Safety & Quality Control Professionals
✅ Beverage Scientists & Technologists
✅ Entrepreneurs & Startups in Food & Beverage Technology

Special Highlights:
Researchers Forum – Showcase research and gain insights from experts.
Industry Roundtable – Discuss trends, strategies, and investments in food & beverages.
Oral & Poster Presentations – Present innovative research to a global audience.
Delegates & Networking – Connect with industry leaders, researchers, and professionals.
CPD Accreditation – Earn CPD points for professional development.

Participation Forum:
Oral Presentations – 20-minute talks on food science & beverages, followed by a 3-minute Q&A.
Poster Presentations – Interactive research display; posters should not exceed A0 size.
Workshops – 60-minute hands-on sessions on food and beverage innovations.
Virtual Presentations – Present online with a certificate and digital abstract book.

Join Us in Rome!
The 9th World Congress on Food Science & Beverages is the ultimate platform to explore innovations, foster collaborations, and gain insights that can shape the future of food science, technology, and beverages. Whether you aim to enhance your expertise, engage in scientific discussions, or explore emerging trends, this event promises to be an enriching experience for all participants.

Don't miss the opportunity to be part of this transformative global gathering! Register today and be at the forefront of the food and beverage revolution.

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For more information or to register,
please contact Maheshwari G at foodscience@inovineconference.com. We eagerly anticipate your participation in this landmark event and look forward to welcoming you to Rome, Italy  for this exciting conference!

Warm Regards,
The Organizing Committee
9th World Congress on Food Science & Beverages 2025

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Organizing Committee

Nate Blum

Nate Blum

Sorghum United
United States of America
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional
Quito Ecuador
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Maurizio Servili

Maurizio Servili

University of Perugia
Italy

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Renowned Speakers

Nate Blum

Nate Blum

Sorghum United
United States of America
Maria Athanasopoulou

Maria Athanasopoulou

World Food Travel Association
Greece
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional
Quito Ecuador
Muyideen Olaitan Bamidele

Muyideen Olaitan Bamidele

Universidad Autonoma de Coahuila
Mexico
Renata Adriana Labanca

Renata Adriana Labanca

Federal University of Minas Gerais
Brazil
Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil
Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy
Ciaran Crowley

Ciaran Crowley

University College Cork
Ireland
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Maurizio Servili

Maurizio Servili

University of Perugia
Italy
Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy
Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain
Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia
Antonella Porrello

Antonella Porrello

University of Palermo
Italy
Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France
Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain
Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil
Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria
Vaida Damuliene

Vaida Damuliene

Vytautas Magnus University
Lithuania
Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE
Taleb Yasmine

Taleb Yasmine

Jordan University
Algeria

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Conference Sessions & Tracks

  • 3D food printing
  • Advanced research and trends in food sciences
  • Beverage Science & Technology
  • Combating hunger and malnutrition
  • Covid-19 food security challenges
  • Fermented foods and beverages technology
  • Food Allergy
  • Food and nutritional toxicology
  • Food bioscience, biotechnology& biophysics
  • Food chemistry and biochemistry
  • Food engineering and materials science
  • Food for improving immunity
  • Food microbiology
  • Food processing and technology
  • Food product development and entrepreneurship
  • Food Regulations & Quality Control
  • Food safety and standards
  • Food safety, quality control and management systems
  • Food science & technology
  • Food security and global concerns
  • Fruit and vegetable processing & preservation techniques
  • Novel food processing technologies
  • Nutraceutical and functional food sector
  • Nutrition & Health
  • Recent food trends and future foods and clean eating
  • Sensory Science & Consumer Behavior
  • Sustainability in agriculture and food global food chain
  • Technology of cereals,legumes and oil seeds
  • Technology of meat,fish,poultry &their products
  • Technology of milk and milk products
  • Confectionery and bakery factory food
  • Food processing machinery / equipment
  • Oils & Fats
  • Plant-based meat
  • Alternative Proteins
  • Sustainable Food Systems
  • Climate-resilient crops
  • Vertical & urban farming
  • Food waste reduction & upcycling
  • Gut Microbiome & Personalized Nutrition
  • Functional Foods & Bioactive Compounds
  • Food Safety & Blockchain Traceability
  • Climate Change & Food Security
  • Food and beverage taxation
  • Food pricing policy
 

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Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

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Venue & Hospitality

Rome, Italy

Address:

Rome is the capital of Italy and a special comune. Rome also serves as the capital of the Lazio region. With 2,877,215 residents in 1,285 km2 (496.1 sq mi), it is also the country's most populated comune. It is the fourth-most populous city in the European Union by population within city limits. It is the centre of the Metropolitan City of Rome, which has a population of 4.3 million residents. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber. The Vatican City is an independent country inside the city boundaries of Rome, the only existing example of a country within a city: for this reason Rome has been often defined as capital of two states. Rome's history spans more than 2,500 years. While Roman mythology dates the founding of Rome at around 753 BC, the site has been inhabited for much longer, making it one of the oldest continuously occupied sites in Europe. Famous artists, painters, sculptors and architects made Rome the centre of their activity, creating masterpieces throughout the city. In 1871 Rome became the capital of the Kingdom of Italy, which in 1946 became the Italian Republic.Rome has the status of a global city. Rome ranked in 2016 as the 13th-most-visited city in the world, 3rd most visited in the European Union, and the most popular tourist attraction in Italy. Its historic center is listed by UNESCO as a World Heritage Site.

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