7th World Congress on Food Science & Technology

Mar 14-15, 2025       Hyatt Place London Heathrow Airport, London, UK

 

Past Event Program

Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals from around the world to share knowledge, discuss innovations, and collaborate on the future of food science.

Dates: March 14-15, 2025

Venue: Hyatt Place London Heathrow Airport, UK

Our Mission

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a platform for learning, networking, and professional development for everyone committed to food science.

What to Expect

  1. Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
  2. Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
  3. Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
  4. Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered

Our comprehensive agenda covers a wide range of critical topics, including:

  1. Food Chemistry
  2. Food Microbiology
  3. Food Engineering
  4. Nutrition and Health
  5. Food Innovation

Why Attend?

  1. Stay Informed: Keep up with the latest developments and trends in food science.
  2. Learn from the Best: Gain insights from renowned experts and industry leaders.
  3. Enhance Your Skills: Participate in practical workshops and training sessions.
  4. Network: Build valuable connections with peers, experts, and industry stakeholders.
  5. Discover Innovations: Explore new products and technologies that can advance your work in food science.

Who Should Attend?

  1. Food Scientists and Researchers
  2. Industry Leaders
  3. Academics and Educators
  4. Regulatory Authorities
  5. Health and Nutrition Experts

Join Us

Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.

Submit Abstract Register Now

 

Renowned Speakers

Garcia Gomez

Garcia Gomez

National Technological Centre for the Food and Canning Industry
Spain
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Hanan Al-Khalaifah

Hanan Al-Khalaifah

Kuwait Institute for Scientific Research
Kuwait
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru
Irene Russo Krauss

Irene Russo Krauss

University of Naples Federico II
Italy
Tatiana Dillenburg Saint Pierre

Tatiana Dillenburg Saint Pierre

Pontifical Catholic University of Rio de Janeiro
Brazil
Julia Pinedo Gil

Julia Pinedo Gil

Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal

Laura Fernandez Casal

CARTIF
Spain
Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow
Russia
Vincenzo Alfeo

Vincenzo Alfeo

University of Perugia
Italy
Antonella Porrello

Antonella Porrello

University of Palermo
Italy
Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier
France
Carlos Jimenez Estremera

Carlos Jimenez Estremera

Aragon Institute of Engineering Research
Spain
Eliane D. Godoy Danesi

Eliane D. Godoy Danesi

State University of Ponta Grossa
Brazil
Meriem Bensmiraa

Meriem Bensmiraa

University of Mascara
Algeria
Maryam AL Ghazali

Maryam AL Ghazali

Sultan Qaboos University
Oman
Asmaa Cherif Anntar

Asmaa Cherif Anntar

Abou Bakr Belkaid University
Algeria
Abiodun Olukemi Famakinwa

Abiodun Olukemi Famakinwa

Cape Peninsula University of Technology
South Africa
Camila Arancibia Guerra

Camila Arancibia Guerra

Pontificia Universidad Catolica de Valparaiso
Chile
Saule Baimuratova

Saule Baimuratova

Shymbulak Mountain Resort Hotel
Kazakhstan
Djenbaev B.M

Djenbaev B.M

Institute of Biology of the National Academy of Sciences of the Kyrgyz Republic
Kyrgyzstan
Dilara Gurkaynak

Dilara Gurkaynak

Pinar Arabia, R&D Engineer
UAE
Dharmesh Chandra Saxena

Dharmesh Chandra Saxena

Sant Longowal Institute of Engg. & Technology
India
Motahareh Nasiri

Motahareh Nasiri

Food factory Mashhad
Iran
Seongwoo Woo

Seongwoo Woo

Ethiopian Technical University
Ethiopia
Dr. Balaji Vasudevan

Dr. Balaji Vasudevan

Loading Fund
USA
Iman El-Borolos

Iman El-Borolos

Food safety consultant and Sustainability Expert
Egypt
Maryam Salami

Maryam Salami

School of Agriculture, Shiraz University
iran
Yuexiang Zhan

Yuexiang Zhan

Zhejiang Ocean University
China
Rupali yadav

Rupali yadav

Bundelkhand University Jhansi
india

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Organizing Committee

Jenny Ruales

Jenny Ruales

Escuela Politecnica Nacional
Quito Ecuador
Guillermo Salamanca Grosso

Guillermo Salamanca Grosso

Universidad del Tolima
Colombia
Nate Blum

Nate Blum

Sorghum United
United States of America
Rosana Chirinos

Rosana Chirinos

Universidad Nacional Agraria La Molina
Peru

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Conference Sessions & Tracks

 

Media Partners

Media Partner
Media Partner

Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

Collaborated Journals

 

Venue & Hospitality

Hyatt Place London Heathrow Airport, UK

Address: The Grove, Bath Rd, Harmondsworth, West Drayton UB7 0DG, United Kingdom
More Details Click Here

Tourist Places & Venue

 

 

Past Conference Gallery

Video Testimonials

 

Testimonials