Garcia Gomez
National Technological Centre for the Food and Canning IndustrySpain
Guillermo Salamanca Grosso
Universidad del TolimaColombia
Hanan Al-Khalaifah
Kuwait Institute for Scientific ResearchKuwait
Rosana Chirinos
Universidad Nacional Agraria La MolinaPeru
Irene Russo Krauss
University of Naples Federico IIItaly
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de JaneiroBrazil
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIFSpain
Laura Fernandez Casal
CARTIFSpain
Yousef Naserzadeh
RUDN University in MoscowRussia
Vincenzo Alfeo
University of PerugiaItaly
Antonella Porrello
University of PalermoItaly
Sandra Milena Llano Gil
University of MontpellierFrance
Carlos Jimenez Estremera
Aragon Institute of Engineering ResearchSpain
Eliane D. Godoy Danesi
State University of Ponta GrossaBrazil
Meriem Bensmiraa
University of MascaraAlgeria
Maryam AL Ghazali
Sultan Qaboos UniversityOman
Asmaa Cherif Anntar
Abou Bakr Belkaid UniversityAlgeria
Abiodun Olukemi Famakinwa
Cape Peninsula University of TechnologySouth Africa
Camila Arancibia Guerra
Pontificia Universidad Catolica de ValparaisoChile
Saule Baimuratova
Shymbulak Mountain Resort HotelKazakhstan
Djenbaev B.M
Institute of Biology of the National Academy of Sciences of the Kyrgyz RepublicKyrgyzstan
Dilara Gurkaynak
Pinar Arabia, R&D EngineerUAE
Dharmesh Chandra Saxena
Sant Longowal Institute of Engg. & TechnologyIndia
Motahareh Nasiri
Food factory MashhadIran
Seongwoo Woo
Ethiopian Technical UniversityEthiopia
Dr. Balaji Vasudevan
Loading FundUSA
Iman El-Borolos
Food safety consultant and Sustainability ExpertEgypt
Maryam Salami
School of Agriculture, Shiraz Universityiran
Yuexiang Zhan
Zhejiang Ocean UniversityChina
Rupali yadav
Bundelkhand University Jhansiindia