HYBRID EVENT: You can participate in person at Tokyo, Japan or Virtually from your home or work.
Conference Details
| Conference Name | 7th World Congress on Food Science & Technology |
|---|---|
| Conference Date | 14 Mar 2025 - 15 Mar 2025 |
| City | London |
| Country | United Kingdom |
Conference Speakers
Ciaran Crowley
University College Cork
Ireland
Nate Blum
Sorghum United
United States of America
Guillermo Salamanca Grosso
Universidad del Tolima
Colombia
Garcia Gomez
National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss
University of Naples Federico II
Italy
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de Janeiro
Brazil
Hanan Al-Khalaifah
Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal
CARTIF
Spain
Yousef Naserzadeh
RUDN University in Moscow
Russia
Vincenzo Alfeo
University of Perugia
Italy
